Hand carved olive wood cheese/chopping board. Sturdy and hard-wearing, this board is long-lasting and ideal for consistent use. Style your kitchen with the traditional rustic look - country and modern living combined into one!
For easy storage purposes, you can hang the board anywhere in your kitchen using the convenient. hook-able handle.
WHO MADE YOUR CHOPPING BOARD?
The contemporary wooden products on sale hand carved in a Nairobi workshop run by one of the founders of the popular Maasai Market in Westlands, Zephania.
These items are made from Wild Olive wood that is all sustainably sourced from Zephania’s own plantations in his hometown, Kissi, where he continually re-plants trees.
Read more about our Artisans here.
Materials: Wild Olive Wood.
Sizing: 36cm x 16cm
Olive wood has an excellent reputation for being harder and less porous than other woods. We recommend hand washing your wooden utensils with a mild detergent and warm water. Avoid boiling water and dishwashers as high temperatures may cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks.
The same measures apply to wooden utensils with horn or bone accents.
Treat them once a month with a food safe mineral oil (we like to use olive oil). Simply rub in a small amount with a soft cloth to condition the wood and restore its warm, polished look.
Read more about how to care for your goods on our Care Guide.