Elegantly hand carved, Kenyan wild olive wood salad servers with branch design handles. Sustainably sourced and crafted, these utensils can be split up and used around the kitchen for cooking or kept as a pair for impressing dinner guests.
ARTISANS & VALUES
These hand carved utensils are made in Kenya.
Read more about our product values here.
Materials: Wild Olive Wood.
Sizing: 32cm Length x 8cm Width
Olive wood has an excellent reputation for being harder and less porous than other woods. We recommend hand washing your wooden utensils with a mild detergent and warm water. Avoid boiling water and dishwashers as high temperatures may cause the wood to expand and split. Always towel dry after washing to prevent moisture cracks.
The same measures apply to wooden utensils with horn or bone accents.
Treat them once a month with a food safe mineral oil (we like to use olive oil). Simply rub in a small amount with a soft cloth to condition the wood and restore its warm, polished look.
Read more about how to care for your goods on our Care Guide.