Love Cocoa launched in July 2016, founded by James Cabury, great-great-great grandson of John Cadbury who set up Cadbury's chocolate nearly 200 years ago. James' company revives the strong ethical foundations which initially inspired his ancestor's work.
Festive and expertly spiced gingerbread chocolate! Our 70% Colombian dark chocolate, deep with fruity notes and rich aroma, is decorated with Gingerbread and crunchy pearls. A simple way to make your festive season more exciting. Packed with ginger to give you that warm Christmas feeling! This festive dark chocolate will surely delight all chocolate lovers and is a perfect little gift and a stocking filler for your family, friends and loved ones.
This chocolate bar is slave-free, Palm Oil free, single origin, vegan friendly and contains plastic free packaging (compostable inner film). For every bar produced this year, Love Cocoa are planting a tree in Northern Cameroon. That's 500,000 trees in 2020!
INGREDIENTS: Dark chocolate (71% Cocoa Minimum): Cocoa Mass,
Raw Cane Sugar, Cocoa Butter, Vanilla Extract, Emulsifier: (SOYA Lecithin). Chocolate Coated Pearls: Chocolate Coating (45.5%
Cocoa Minimum) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla
Flavouring), Crisped Cereals (WHEAT Flour, Sugar, WHEAT Malt Flour, Starch (WHEAT), Raising Agent: E500ii, Salt, Cocoa Butter, NaturalVanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: (E414),
Modified Starch, Vegetable Fat (Coconut). Organic Ginger oil. (1%) Allergens:
Please see BOLD above. Made in a factory that processes peanuts, milk, tree nuts (hazelnuts, almonds), poppy seeds and soy.
NUTRITION INFORMATION per 100g:
of which Saturates: 25g
of which sugars: 28g