FREE UK SHIPPING ON ALL ORDERS OVER £50 | FAST WORLDWIDE DELIVERY
September 09, 2021
It's that time again! We love food, and we love trying all the different delicacies in the countries that we visit. As we haven't been travelling recently, we decided to bring the delicious food to our very own homes! Today, we will be making traditional Greek Patates Yahni or Πατάτες γιαχνί.
Patates yahni is a type of meal that are called lathera. These are typically vegetarian dishes where the ingredients are stewed in olive oil and tomato sauce. These are meals where quality ingredients are key, because there are so few of them, and they are treated so simply. This style of food is intended to be made from ingredients you can grow in your own garden and are Greek staples. Traditionally, patates yahni would be cooked slowly over an open fire, but it can also be made in your kitchen. We recommend baking a fresh loaf of bread to eat alongside your patates yahni! You can easily make this dish vegan by using vegan feta or leaving it off all together. Traditionally, the dish would not be eaten with cheese anyway. We tweaked this delicious recipe from Mia Kouppa - trust us, you need to give this one a try!
Image via My Greek Dish
Comments will be approved before showing up.
September 20, 2021
September 16, 2021
September 13, 2021
to helping to combat climate change...
Join our Adventure
Sign up to our mailing list to learn more about our artisans, receive interiors and travel inspo, exclusive offers and events.